6 Most Expensive Teas In The World To Sip & Here’s How Much They Cost!

Jun 05, 2023

Sipping a cup of tea is a beloved ritual for many people around the world. From delicate green teas to robust black teas, there is a wide variety of flavours and aromas to explore. While most teas are accessible and affordable, there are some exceptional blends that come with a hefty price tag. These teas, often produced in limited quantities or sourced from rare tea gardens, offer a truly luxurious and unique experience. Here are the most expensive teas to sip:

Da Hong Pao – Big Red Robe. Check out the ‘Around the World in 80 Teas’ episode on Oolongs https://t.co/NAqGM7e96P #teatime #brewcrew #tealife #Oolong pic.twitter.com/2xu4SZ4z42

— UK Tea & Infusions Association (@UKTalkingTea) May 23, 2021

Originating from the Wuyi Mountains in China, Da Hong Pao is one of the most revered and expensive teas in the world, made from ancient tea trees and their harvested leaves. Moreover, the rich and complex flavour profile of Da Hong Pao features notes of roasted nuts, chocolate, and honey. Additionally, it roughly costs around $1.2 million per kilogramme.

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This Japanese green tea has a vibrant emerald colour and sweet taste. The leaves are shaded before harvesting to increase the chlorophyll content, resulting in a unique flavour profile. Gyokuro is cultivated using traditional methods, and the meticulous process contributes to its high price. Sipping a cup of Gyokuro is a sensory experience that tea enthusiasts are willing to pay a premium for. Moreover, one kilogram of Gyokuro tea costs approximately $650.

Limited Release Aged Tie Guan Yin Oolongs – https://t.co/jHBSEd19BH pic.twitter.com/VcfdwO5oKQ

— Tea Dealers (@TeaDealers) August 16, 2020

Tie Guan Yin is a premium oolong tea from China. Its floral fragrance and smooth taste make it a premium. The leaves are carefully hand-rolled into tight balls and undergo multiple infusions. Spring brings the best quality. Moreover, these leaves fetch high prices due to their rarity and exceptional flavour. One kilogram of this tea is even priced at about $3,000.

Also Read: Kangra’s Prized Oolong Tea: Taste The Essence Of The Valley In Every Cup!

Representational image; credits: Canva

Yellow Gold Tea Buds is a rare and expensive variety produced solely from buds covered in golden fuzz. The tea undergoes a lengthy fermentation and oxidation process. Additionally, this results in a unique flavour that combines floral, honey-like notes with a hint of smokiness and with edible 24-karat gold flakes. Additionally, one kilogram of tea leaves is around $7,800.

Pu-erh tea is the most oxidized form of tea. Entirely unique, and delicious – give it a try, you won’t regret it! https://t.co/mqGUQOiyQ8#puerhtea #teasante #puerh pic.twitter.com/0HTOxQq79n

— Tea Sante (@TeaTesters) December 10, 2020

Pu-erh tea is a type of fermented tea that originates from the Yunnan province in China. Its unique flavour, ageing potential, and potential health benefits are well-known. Just like fine wine, this tea improves in flavour and complexity with age. Many tea enthusiasts and collectors value aged Pu-erh for its rich, smooth taste and the depth of its aroma. In addition, it approximately costs approximately $10,000 per kilogramme.

Representational image; credits: Canva

This is a type of oolong tea. This expensive tea is grown and produced in the mountainous regions of Taiwan. It is highly regarded for its exceptional quality, unique flavours, and fragrant aromas. The mountainous terrain and the cool climate of Taiwan’s high-altitude regions provide optimal conditions for tea cultivation. However, one of the distinguishing characteristics of Gao Shan Tea is its natural floral and fruity notes. This luxurious tea is $250 per kilogram.

So, have you tasted any of these most expensive teas in the world?

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